Spinach and Egg Vermicelli

Spinach and Egg Vermicelli

1. Wash spinach and cut into sections.

2. Blanch the water: Put the water in the pot to boil and add the spinach. Remember to put the spinach stems for 30 seconds first, and then put the spinach leaves, so that the maturity of the spinach stems and leaves can be synchronized.

3. After blanching the spinach in cold water, rinse it twice, so that the spinach will be green when it is cold. If the temperature is too high, it will become dark and unsightly, affecting the appearance. After cooling, the extra water in the spinach will be earned. This effect.

4. Vermicelli: Put the boiled spinach water in a container, put the vermicelli in it, soak it for 3-5 minutes, and let it pass in cold water.

5. The spinach that has been squeezed out is still quite a lot.

6. Spinach and fans are put together.

7. Spread the egg pancake: I forgot to take pictures in the steps of beating the eggs. Beat the three eggs into a bowl, put a little salt, and beat them up. (Put salt in the egg so that the egg is not so sticky, and it is easy to spread when spreading. Turn on the pan (wok can be used) and put a little oil. The amount of oil.

8. Use a brush to remove the oil. If you don’t have a brush, you can use a kitchen paper towel (a small piece of oil blotting paper and spread the bottom of the pot evenly).

9. The whole process is medium heat. If it is overheated, pour an amount of egg, and immediately turn the pot on the fire, so that the egg cake is thin and round.

10. The omelet can be turned over or not. If you can't make it, you don't need to turn it over. If it is cooked, you can see it. I turned it over, haha.

11. The 3 egg pancakes are spread out, put one on the chopping board and cut three cuts, as shown in the picture.

12. The cut pieces are being stacked,

13. Cut into small strips, as shown in the picture.

14. The spinach and egg fans are all put together.

15. Oyster sauce (the amount of stir-fried vegetables), sesame oil (add more if appropriate), salt (less: because there is a little salt in the egg, oyster sauce and cold sauce are salty)

16. Flatten 2-3 cloves of garlic and finely chop.

17. This is the cold sauce, if you don’t have it, you can leave it on, it won’t affect the taste. I didn't put it in the past, but I only recently bought cold sauce. Ha ha.

18. Put a little sugar, either granulated sugar or soft white sugar, sugar is for freshness.

19. Jealous, friends who like to be jealous can put it, put it as much as you like. I only put a little bit. Don’t let the friends you don’t like.

20. Just chop the coriander. If you don't like coriander, you can put a little bit less. Put the chopped coriander on the edge of the container (in order not to pour the chili oil on the coriander, you can put the coriander after the chili oil is poured)

21. Start frying the chili oil. The amount of oil is half that of stir-fry.

22. Slightly smoke in the pot, and the pepper turns black.

23. Turn off the heat and close the pot, and immediately pour the hot chili oil on the garlic area (by the way, the coriander comes out, all the spices are placed in one part, and you can pour it when you pour the oil) (remarks) When to eat and when to mix cold dishes Okay, don’t mix well in advance, it’s best to eat fresh and taste the best)

24. This picture is the finished picture, friends who like it can try it!

Tips:

There are no tricks. If you like fungus, you can put a few fungus, just cut into silk. This is our favorite cold dish.