Spinach and Fish Paste Soup

Name: Spinach and Fish Paste Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some spinach; Some Black fish; Some Ginger onion; Some carrot; Some salt; Some Chicken stock; Some pepper

by Silent rain

4.6 (1)

Favorite

5

Difficulty

Easy

Time

10m

Serving

2

This spinach and fish paste soup is designed for children. Both spinach and black fish are very nutritious ingredients. Combine them to make a small soup. The color is also very beautiful. It will make picky eaters fall in love with eating. The baby at home will definitely like it too! "

Ingredients

Spinach and Fish Paste Soup

1. Black fish fillet with a piece of meat on the lower back

2. Remove the skin, bone, and skin of the fish, then cut into small pieces

3. Soak the ginger and spring onion in water for a while and then drain

4. Scald the spinach to remove it

5. Put the spinach and fish in the food processor, add a small amount of salt, egg white, and cornstarch to make a spinach and fish paste (if you want to make a fish line, stir more until it is vigorous)