1. Take an appropriate amount of spinach, wash it, cut into sections, add an appropriate amount of water, and place in a blender to crush
2. Take 200 grams of spinach juice
3. Add honey
4. Stir well
5. Sift in the flour
6. Stir well
7. Grease the non-stick pan in advance
8. Put a spoonful of batter
9. Fry on low heat until the surrounding circle becomes darker
10. Turn it over and fry for about ten seconds
11. Just drizzle with honey and enjoy
Tips:1. If you don't like strong dishes, you can dilute the spinach juice
2. Adjust the amount of powder added according to the state of the batter, and the mixed batter has obvious lines.
3. Adjust the amount of honey according to each person's taste
4. Even if it is a non-stick pan, it is best to brush the oil every time for easy operation
5. Low heat throughout the whole process. After frying one, remove the pan from the fire and put it on a wet towel to cool down, brush the oil and put on the batter, then fry on low heat
