1. Take an appropriate amount of spinach, wash it, cut into sections, add an appropriate amount of water, and place in a blender to crush.
2. Take 200 grams of spinach juice.
3. Add honey.
4. Stir well.
5. Sift in the flour.
6. Stir well.
7. Grease the nonstick pan in advance.
8. Add a spoonful of batter.
9. Fry on low heat until the surrounding circle becomes darker.
10. Turn it over and fry for about ten seconds.
11. Drizzle with honey and enjoy.
12. Finished picture.
Tips:1. If you don't like strong dishes, you can dilute the spinach juice.
2. Adjust the amount of powder added according to the state of the batter, and the batter after mixing has obvious lines.
3. Adjust the amount of honey according to each person's taste.
4. Even if it is a non-stick pan, it is best to brush the oil every time for easy operation.
5. Low heat throughout the whole process. After frying one, remove the pan from the fire and put it on a damp towel to cool down, brush the oil and put the batter, and then fry it on a low fire.
