1. Wash spinach and cut into sections, slice mutton into thin slices (ready-made mutton slices are better), wash and mince green onions and parsley (the amount is more than stir-fry).
2. Boil a pot of water, and blanch the vermicelli, pork slices, and spinach separately.
3. Put the three hot ingredients into a soup bowl, put in the right amount of salt, white pepper noodles, balsamic vinegar, chicken essence, pour in the right amount of boiled water (it tastes better if there is broth), and finally top with sesame oil.
Tips:1. There is no mutton slice, you can replace it with ordinary sliced meat. Be careful to cut it thinly.
2. Longkou vermicelli is thinner and can be blanched with hot water.
3. You can put more jealousy according to your own taste.
4. This dish is simple, rich in nutrition, low in calories, and has a strong feeling of fullness. It is also a good diet food.
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