Spinach and Peanuts

Name: Spinach and Peanuts
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g spinach; 10g Fried peanuts; Some Rapeseed oil; 1 tablespoon salt; 1ml Vinegar; 1 tablespoon Sugar; 10g garlic

by Spring flowers on the shore

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

This dish brought a lot of laughter to my childhood. I remember that when I was a child, my mother used whole peanuts to mix spinach with the whole peanuts. Basically, the peanuts in this dish disappeared when I ate it. Why? Because our three siblings are picky eaters who like to pick peanuts to eat. Then the three of us always sat down to finish a meal under the scolding of our mother. My mother is a traditional rural housewife with low culture. She doesn't tell us any great truths, but she can always teach us in the little things in life. Good friends who know me know that I belong to the activist group, and my activist group also comes from the education of my mother since I was a child. One of my mother's words that impressed me the most was "The eye is a stubborn man, and the hand is a hero" has been with me to this day. Don't shrink from looking at something difficult. Look, this thing will never be completed. Only by doing can there be results.
When making this dish, there are always scenes of grabbing dishes with my younger siblings, which makes the corners of my mouth rise unconsciously. In order to learn from my childhood, I like to smash the peanuts when making this dish. First, I can’t pick it, and second, every bite of spinach has the flavor of peanuts, which is great. Today I will share with you the recipe of this dish. I hope that you will always be able to raise your mouth when eating this dish like me.

Ingredients

300g Spinach
10g Fried Peanuts
Some Rapeseed Oil
1 tablespoon Salt
1ml Vinegar
1 tablespoon Sugar
10g Garlic

Spinach and Peanuts

1. Remove stalks, yellow leaves, clean and set aside

2. Many people like their own fried peanuts, but because of the limited time, I’m actually lazy. I usually buy ready-made peanuts, spiced, butter, and salt and pepper.

3. Chop the peanuts and chop the garlic into minced garlic

4. Put the right amount of salt in the water

5. Put the spinach in boiling water, wait for the leaves to soften and remove it, not too long

6. Take the spinach out of the boiling water and immediately put it in cold water

7. Remove the spinach and squeeze out the excess water, cut into sections

8. Cold pan, hot oil, 80 minutes hot

9. Pour the hot oil directly into the chopped garlic bowl

10. Put the minced garlic and chopped spinach together, add a little salt, sugar, and vinegar to taste, add the ground peanuts and mix well

11. Take out the spinach to control the juice and put it into a shape you like. Pour the remaining soup from the middle and sprinkle some peanuts to decorate it.