Spinach and Peanuts【small Home Style】
by ll39215036
Favorite
Difficulty
Easy
Time
10m
Serving
2
I really like a cold dish. "
1. The spinach is cut and ready. It is recommended to prepare more, because the amount of spinach will be smaller after the water has passed.
2. Blanch the spinach. After the water is boiled, add the spinach, and take it out after the water is boiled. After taking it out, rinse both sides with cold water to make the spinach cool. spare.
3. You can buy peanuts ready-made for your favorite flavors, or fry them by myself. After opening, you can stir fry them over a small fire. Don't be muddled.
4. Adjust the seasoning. Add sugar, vinegar, and salt. If you are not very skilled, you can mix less and taste the taste and then adjust it appropriately. That's OK. .
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