Spinach and Pork Liver Soup

by Bing Ruo Lan

4.9 (1)

Favorite

48

Difficulty

Normal

Time

15m

Serving

3

It’s really been a long time since I drank pork liver soup. It’s rare to burn it and it tastes good. This day’s spinach is also sweet and delicious.

Ingredients

Small piece Pork Liver
Some Spinach
2 or three pieces Ginger

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Some Oil

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Some Salt

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Some Chicken Bouillon Powder

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Some Water

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A few Wolfberry

Spinach and Pork Liver Soup

1. Wash the liver and cut into slices, then rinse off the blood

2. Add water, oil, and ginger slices to the pot

3. Add salt

4. Put in pig liver

5. Add spinach

6. Add chicken essence to taste

7. Sprinkle with goji berries

Tips:
1. Don't cook pork liver for too long to get old
2. You can leave it without goji berries

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