Spinach and Pork Liver Soup
by Chi Shi
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cut the pork liver into thin slices and let it soak in cold water for 30 minutes (this step must be done to remove bloody water and fishy)
2. Add cooking wine, light soy sauce, mix well, add starch, mix well, set aside
3. Cut spinach into sections, finely chop ginger, and set aside
4. Put a small amount of oil in the pot directly, add ginger, sauté for a while, add water, and bring to a boil
5. Add spinach
6. When the spinach is almost cooked, put in the liver immediately. At this time, it must be overheated. The liver should go down and just roll it.
7. Turn off the heat, add salt, pepper, and chicken essence to taste
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