1. Prepare the spinach
2. Make boiling water in a pot, boil the spinach and remove it
3. Squeeze the water and cut into sections
4. Prepare shredded potatoes fried in advance
5. Beat an egg and stir with a little dry starch. This way the frangipani will be big and thin
6. After the water is boiled, pour the egg liquid. Stir the rice spoon clockwise, and the egg liquid must be poured into the pot counterclockwise (the two are opposite directions)
7. Spinach, add salt and pepper
8. Put the fried potato shreds into a bowl
Tips:Stir the rice spoon clockwise, and the egg liquid must be poured into the pot counterclockwise (the two are opposite directions). The soup is generally very light, not too salty or too greasy.
