Spinach and Potato Soup

Name: Spinach and Potato Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g egg; 100g spinach; 150g potato; 500g Plain Water; 2g White pepper; 3g salt; 2g Dry starch; 500g oil

by Zimo (Little Grassroots Family Food)

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

This is a spinach vegetable stew soup, rich in nutrition, light and delicious, a must-have for every family, please take a look:

Ingredients

Spinach and Potato Soup

1. Prepare the spinach

2. Make boiling water in a pot, boil the spinach and remove it

3. Squeeze the water and cut into sections

4. Prepare shredded potatoes fried in advance

5. Beat an egg and stir with a little dry starch. This way the frangipani will be big and thin

6. After the water is boiled, pour the egg liquid. Stir the rice spoon clockwise, and the egg liquid must be poured into the pot counterclockwise (the two are opposite directions)

7. Spinach, add salt and pepper

8. Put the fried potato shreds into a bowl

Tips:
Stir the rice spoon clockwise, and the egg liquid must be poured into the pot counterclockwise (the two are opposite directions). The soup is generally very light, not too salty or too greasy.