Spinach and Red Date Hanami

Spinach and Red Date Hanami

by That king πŸ’€

4.8 (1)
Favorite
1

Difficulty

Normal

Time

1h

Serving

2

Ingredients

Spinach and Red Date Hanami

1. Strain the pureed spinach and remove it for use

Spinach and Red Date Hanami recipe

2. Add flour and knead until smooth

Spinach and Red Date Hanami recipe

3. Leave to ferment for 20 minutes

Spinach and Red Date Hanami recipe

4. Roll it out into a rectangular slice and brush with oil

Spinach and Red Date Hanami recipe

5. Sprinkle with chopped red dates

Spinach and Red Date Hanami recipe

6. Roll up and flatten from top to bottom

Spinach and Red Date Hanami recipe

7. Cut into small pieces and stack the two together

Spinach and Red Date Hanami recipe

8. Use chopsticks to press it to the picture

Spinach and Red Date Hanami recipe

9. Let the water for proofing for 20 minutes, turn on high heat for 10 minutes, turn off the heat and let it out after three minutes

Spinach and Red Date Hanami recipe

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