Spinach and Yam Cake

Name: Spinach and Yam Cake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 taels spinach; 2 pcs egg; 2 pieces Hardcore yam; g1 salt

by luckhh

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Children don’t like vegetables, let’s do this."

Ingredients

3 taels Spinach
2 pcs Egg
2 pieces Hardcore Yam
g1 Salt

Spinach and Yam Cake

1. Wash the yam peeled spinach and sing it in boiling water

2. Cut the yam into sections, cut the spinach into a food processor, beat in the eggs, and beat into puree

3. Pour the puree into the mold, brush the oil on the bottom, and seal the top with plastic wrap. Use a toothpick to tie a few small holes on the steamer and steam for 30 minutes, stuffy for 10 minutes, and delicious steamed vegetables are made