Spinach Bagel

Spinach Bagel

by Food·Color

4.9 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

I have always doubted the cooking machine's ability to make a small amount of vegetable puree. Although the supreme treasure is powerful, but the super-capacity cup body also makes people inevitably cast an eye that does not want to trust. Make up your mind a long time ago and use it carelessly. Unexpectedly, the effect is very good, the vegetable puree is very delicate, and the supreme treasure is really powerful! Although the later dough showed a few small pieces of vegetable leaves, the effect was obviously much better than that of previous cooking machines.
Use only half of the whole amount of puree, because only half of the spinach bagel is made. However, everything is half as good as one sparse one hundred secrets, and the water consumption alone is forgotten. Pour the full amount of water into the pile of materials, suddenly awakened, and quickly tried to recover the excess half before it was not absorbed by the powder. Even if the salvage is in time, otherwise, you can only increase the original amount.
The emerald green dough becomes a bit deep and dull after baking. "

Ingredients

Spinach Bagel

1. Vegetable puree

Spinach Bagel recipe

2. Cut the spinach into small pieces and pour it into the food processor with water.

Spinach Bagel recipe

3. Beat into a fine mud, take half

Spinach Bagel recipe

4. Dough material

Spinach Bagel recipe

5. Pour the puree together with all the dough ingredients into the bread bucket

Spinach Bagel recipe

6. Kneading program and mixing for 30 minutes

Spinach Bagel recipe

7. Into a dough that can pull out the film

Spinach Bagel recipe

8. Put it in a bowl, 28-30 degrees, ferment for about 30 minutes

Spinach Bagel recipe

9. Dough grows up

Spinach Bagel recipe

10. Divide into 4 equal parts

Spinach Bagel recipe

11. Flatten

Spinach Bagel recipe

12. Roll into a rectangle with a rolling pin

Spinach Bagel recipe

13. Fold in three to compact the joint

Spinach Bagel recipe

14. Fold in half and press the joint tightly

Spinach Bagel recipe

15. Rubbing into long strips

Spinach Bagel recipe

16. Flatten one end

Spinach Bagel recipe

17. Fold the other end on top

Spinach Bagel recipe

18. Wrap it well, pinch the interface tightly

Spinach Bagel recipe

19. Turn it over, at 35 degrees, and ferment for 30 minutes at the end

Spinach Bagel recipe

20. Put it in slightly boiling water, blanch both sides for 15-30 seconds, remove the water control

Spinach Bagel recipe

21. Put it in the oven, the middle level, the upper and lower heat 200 degrees, bake for about 15 minutes

Spinach Bagel recipe

22. Golden surface, baked

Spinach Bagel recipe

Tips:

When the dough is blanched, the water should not boil too much, and the blanching time should not be too long, so as not to affect the appearance of the finished product.
The baking time and firepower need to be adjusted according to the actual situation of the oven.

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