Spinach Black Sesame Chiffon Cake

Spinach Black Sesame Chiffon Cake

by Melodious qinzi

5.0 (1)
Favorite
5

Difficulty

Easy

Time

1h

Serving

4

Compared with the richness of matcha green, spinach green is softer. In order not to make the green so monotonous, black sesame seeds are specially added to add a lot of color and taste.

Ingredients

Spinach Black Sesame Chiffon Cake

1. Separate egg white and yolk, weigh other ingredients for later use

Spinach Black Sesame Chiffon Cake recipe

2. Wash spinach and control dry, roast black sesame seeds

Spinach Black Sesame Chiffon Cake recipe

3. Chopped spinach and add 20g water into the wall breaker

Spinach Black Sesame Chiffon Cake recipe

4. Beat into an even spinach paste

Spinach Black Sesame Chiffon Cake recipe

5. Add 10g sugar to the egg yolk and mix well, then add spinach paste and corn oil and mix well

Spinach Black Sesame Chiffon Cake recipe

6. Sift in low-gluten flour and mix well

Spinach Black Sesame Chiffon Cake recipe

7. Add black sesame

Spinach Black Sesame Chiffon Cake recipe

8. Mix well

Spinach Black Sesame Chiffon Cake recipe

9. Add 60g of sugar to the egg whites three times and beat them to a nearly dry foaming state

Spinach Black Sesame Chiffon Cake recipe

10. Divide twice, each time take 1/3 of the meringue into the egg yolk paste, quickly stir evenly

Spinach Black Sesame Chiffon Cake recipe

11. Pour the well-mixed batter back into the remaining meringue and mix quickly evenly

Spinach Black Sesame Chiffon Cake recipe

12. Pour into the mold and shake out bubbles

Spinach Black Sesame Chiffon Cake recipe

13. Preheat the oven at 180℃ and then lower it to 150℃, middle and lower level, bake for 50 minutes

Spinach Black Sesame Chiffon Cake recipe

14. After baking, it will be inverted, and after cooling for 5 minutes, it will be demoulded and continue to cool

Spinach Black Sesame Chiffon Cake recipe

Tips:

If you don't have a wall breaker or a food processor, you can blanch the spinach first, then crush it into a puree and sieve it.

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