Spinach Braised Pie

Name: Spinach Braised Pie
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g spinach; 2 sheets Crepes; 10g Concentrated stock; 2g salt

by Gluttonous

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

"Spinach stew cake" can be used as a soup or a staple food. It is a simple zero-cooking home-cooked snack. To make this stew cake, the fresh soup is the key to nutrition and taste. You don’t need to concentrate the broth, and it has chicken broth or bones. The soup is also very good."

Ingredients

200g Spinach
2 sheets Crepes
10g Concentrated Stock
2g Salt

Spinach Braised Pie

1. Main and auxiliary ingredients: spinach, pancakes, concentrated stock

2. Wash spinach and cut into sections.

3. Cut the crepes into wide strips.

4. Boil water in a pot and add concentrated stock.

5. Add spinach.

6. Bring it to a boil.

7. Put in the pancakes.

8. Season with a pinch of salt.

9. Bring to a boil to turn off the fire

10. Put it out of the pot and put it in a bowl, ready to serve.

Tips:
1. Spinach and pancakes should not be cooked for a long time, just boil and serve.
2. It is not advisable to put oil in order to taste light.