Spinach Braised Pie

by Gluttonous

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

This is a quick and easy breakfast. "

Ingredients

Spinach Braised Pie

1. Wash spinach and cut into sections

2. Cut the pie into strips

3. Boil water in a pot, add spinach

4. After boiling, add beef powder and salt to taste

5. Put in the cut cakes, boil and turn off the heat

6. Put it in a bowl, you can taste

Tips:

Braised pancakes can be made with leftover pancakes.

Comments

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