Spinach Buns

Name: Spinach Buns
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Flour; 2g Baking powder; Some spinach

by Epoch Jamie 3511912325

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Spinach is rich in nutrients, making pasta even more delicious.

Ingredients

1. Squeeze spinach juice, add flour and baking powder.

2. Prove the dough for one hour

3. Divide into several parts

4. Knead into small balls

5. Let the cold water pot rise again for about 10 minutes, and boil the water to steam for about 15 minutes.

6. Put it into the dish with nourishment and nourishment.

Eggplant, Salt, Flour

Ginger, Parsley, Chives

Flour, Plain Water, Cucumber

Flour, Tomato, Water

Green Bean Sprouts, Carrot, Shiitake Mushrooms

Flour, Tomato, Sausage

Glutinous Rice Balls, Flour, Cornmeal

Tomato, Flour, Rape