Spinach Buns

Spinach Buns

1. Spinach is cooked first

2. Put it into the food machine and make it into juice

3. Then put the flour, yeast, sugar, salt and spinach juice in the basin and mix well to form a dough. Ferment for more than 2 hours before mixing with a white dough.

4. Roll out the dough into a big pie

5. Then put the white on the bottom and the green on the top and roll them up

6. Cut 2 into a set

7. Then use chopsticks to clamp

8. A butterfly came out and then all finished, put it in the steamer and let it rise for 20 minutes, turn on the fire and bring it to a boil, turn off the fire for 15 minutes.

9. Spinach steamed buns out of the pot

Tips:

The spinach is cooked and smashed into juice, and the dough should be fermented to twice its size. The shape should be ready for 20 minutes after proofing and boiling for 15 minutes.