Spinach Buns

Name: Spinach Buns
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 150g spinach; 300g Flour; 2g Sugar; 2g salt; 3g yeast

by Caohai (from Tencent.)

4.7 (1)

Favorite

5

Difficulty

Easy

Time

15m

Serving

1

Use spinach into juice to make steamed buns, or glutinous rice balls. This method is very useful for children who don't like to eat spinach. The elderly can use this method because their teeth cannot bite the leaves of vegetables. Spinach contains more iron.

Ingredients

Spinach Buns

1. Spinach is cooked first

2. Put it into the food machine and make it into juice

3. Then put the flour, yeast, sugar, salt and spinach juice in the basin and mix well to form a dough. Ferment for more than 2 hours before mixing with a white dough.

4. Roll out the dough into a big pie

5. Then put the white on the bottom and the green on the top and roll them up

6. Cut 2 into a set

7. Then use chopsticks to clamp

8. A butterfly came out and then all finished, put it in the steamer and let it rise for 20 minutes, turn on the fire and bring it to a boil, turn off the fire for 15 minutes.

9. Spinach steamed buns out of the pot

Tips:
The spinach is cooked and smashed into juice, and the dough should be fermented to twice its size. The shape should be ready for 20 minutes after proofing and boiling for 15 minutes.