1. Put the flour, yeast and spinach puree in a basin, stir the flour and yeast, and then mix with the spinach puree
2. And into a smooth dough
3. Divide into small even dough
4. Each small dough is divided into five small pieces
5. Roll into a disc after reunion
6. Take a small piece of dough and roll it into small strips
7. The five faces are placed in order as shown in the figure, and the small strips are placed as shown in the figure
8. Roll up
9. Cut in the middle
10. Organize your styling
11. Put it in a cage, cover and ferment to double size
12. After the fermentation is complete, turn on the fire, and the pot will start timing, turn off the fire in about 20 minutes and uncover
13. Steamed
Tips:This is a one-shot procedure. If you can't grasp it well, you can first ferment the noodles, then shape them, and leave them to ferment for about 30 minutes.
