Spinach Buns
by Xie Huijuan
Favorite
Difficulty
Normal
Time
1h
Serving
5
No story
1. Wash the spinach and cut into small pieces into the soymilk machine, press the juice program into juice
2. Mix the flour, yeast and spinach juice together, let the dough become flocculent, knead it into a dough and let it ferment to twice the size of the original dough
3. Knead the fermented dough vigorously until the judo has elasticity
4. Divide the soft noodles into small doughs according to the proportions, and then shape them
5. For the finished steamed buns, moisten the gauze, put the steamed buns in the steamer for ten minutes, wait for the noodles to proof, and then steam for 15 minutes.
6. That's it
Tips:Today’s yeast is too much, why did you chew the baby?
