Spinach Buns

Name: Spinach Buns
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Flour; Some Spinach juice; Some Dry yeast; Some baking soda

by Jamie 2182407275

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Children don’t like to eat spinach, so they think of ways to make it into juice and noodles, and steam buns for him to eat. In this way, they can absorb some of the nutrition of spinach, which is beautiful and delicious. If you have children, you can try Do it

Ingredients

Some Flour
Some Spinach Juice
Some Dry Yeast
Some Baking Soda

Spinach Buns

1. Chop spinach, beaten into juice, and filter twice

2. This is made noodles, spinach juice, dry yeast, mixed noodles, made noodles, made two servings, one spinach juice, one normal noodles! Needless to say, the process of making noodles is just fine.

3. I add some baking soda to the noodles that have been made. I knead the baking soda into the noodles and let him ferment for the second time. The time for the second fermentation is about 15 minutes. Let him steam it out of the second fermentation. The buns are flexible! Bottom white noodles, top with spinach noodles, circle into strips and cut into pieces