Spinach Butter Cookies

Name: Spinach Butter Cookies
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 85g Low-gluten flour; 30g Plain flour; 20g Spinach residue; 20g butter; 1 piece yolk; 35g Sugar; 0.5g salt

by Silently ying

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Spinach contains carotene and iron. I made this "Pineapple Butter Biscuit" on Christmas Eve tonight. It is very suitable for children to eat! You can make it without an oven at home. This is a no-bake biscuits. If you like it, please like and collect it. I’m not doing it very well, but I like to share! "

Ingredients

85g Low-gluten Flour
30g Plain Flour
20g Spinach Residue
20g Butter
1 piece Yolk
35g Sugar
0.5g Salt

Spinach Butter Cookies

1. Prepare the ingredients, melt the butter in advance, and squeeze the spinach residue first!

2. Put the egg yolk, sugar and salt on the empty plate and mix well!

3. Put down the butter, mix well, and mix until there are no grains!

4. Sift in regular flour and bottom flour! Mix well!

5. Put in the spinach residue! Mix well and knead into a cookie ball!

6. Knead the cookie dough, not too soft or hard, (you can add or subtract flour or water here)

7. Take out the dough and sprinkle some flour on the silicone plate!

8. Roll the dough, the thickness is right!

9. Put down the mold and print out the cookie ball!

10. Low heat in the pan, no oil, put down the printed biscuits! Pay attention to the heat!

11. Turn the biscuits frequently, you can sprinkle some water around the pot! It takes about fifteen minutes!

12. Be pretty! The taste is okay!

Tips:
Make a small fire throughout the whole process, pay attention to the fire at all times, and turn the biscuits frequently to prevent it from burning!