Spinach Cheese

Name: Spinach Cheese
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 7 pcs spinach; 2 pcs egg; 150ml milk; 1 Cheese; 2 tablespoons Low-gluten flour; 1 tablespoon corn starch; 2 teaspoons Sugar; 1 teaspoon salt

by Sitting dog

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I'm going to publish a recipe for the first time. I was so sloppy when I was shooting, because I was eager to eat ==. After eating, the photos looked ugly. . . I don’t know if it can be tried."

Ingredients

7 pcs Spinach
2 pcs Egg
150ml Milk
1 Cheese
2 tablespoons Low-gluten Flour
1 tablespoon Corn Starch
2 teaspoons Sugar
1 teaspoon Salt

Spinach Cheese

1. Wash the spinach, cut off the roots, and blanch in boiling water for 1 minute. Remove and drain, the drier the better. Set aside

2. Two eggs, beat them up.

3. Add milk, sugar, salt, flour and starch and mix well.

4. Spread the spinach on the bottom of the baking dish and sprinkle a little salt.

5. Cover the top with cheese. I use cheddar cheese, Yili's. . . It should be more beautiful with mozzarella~

6. Pour in the egg mixture prepared in step 3, and poke the piece of cheese ~ poke it to rotten. Mix it well with the spinach and try to get more of the spinach soaked in the egg mixture.