1. Ingredients: eggs, spinach (washed, blanched and chopped), water starch
2. Beat the eggs into a bowl and add an appropriate amount of salt.
3. Beat into egg liquid.
4. Filter with oil grid.
5. Then, combine the spinach and add water starch.
6. Add the right amount of oil.
7. Stir well.
8. Next, pour the spinach egg liquid into the greased fresh-keeping box, cover with a layer of plastic wrap, and poke a few holes on it.
9. Put it in the steamer.
10. Cover, boil and steam for 15 minutes, turn off the heat.
11. Open the lid and take it out.
12. Let cool.
13. Finally, put it on the chopping board and cut it.
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