Spinach Chicken Cake
1.
Prepare a few fresh eggs. You can decide according to the number of people to eat. Crush the eggs and stir evenly. Add a pinch of salt.
2.
Prepare a few spinach and wash them
3.
Fill the pot with water, boil, add the spinach and blanch it until it is broken, and remove it. [Put a little oil in the pot to make the greens crispy and tender]
4.
Spinach squeezed dry and chopped finely
5.
Prepare the right amount of water starch [that is, water and starch together]
6.
Add an appropriate amount of water starch to the egg liquid and add the same amount of water as the egg liquid, and stir again
7.
Add the chopped spinach to the egg mixture and continue to mix well and let it stand for a while
8.
Put it in the steamer, wait for the water to boil and continue to steam for 10 minutes. When steaming, remember to cover with plastic wrap to prevent the steam from flowing back.
9.
I steamed a bun by the way, haha, the tender chicken cake can be out of the pot
10.
Pour out from the mold and cut into even slices
11.
This dish is easy to operate, especially when the guests at home happen to have old people and children, it is both good-looking and delicious.
12.
And it’s nutritious,
13.
You can jump in a bowl of dipping sauce when you eat, it will be more fragrant
14.
By the way, I made a winter melon and clam soup
15.
"You are diligent, you work hard, you stay in shape, you smile at people, these are not to please others, but to dress up, light up your heart, and tell yourself that I am an independent and upward force"
