Spinach Chicken Cake

Name: Spinach Chicken Cake
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: A handful spinach; 3 egg; 2 pieces shallot; 10g Water starch; 1g salt

by Air-conditioned pig

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Because the breastfeeding diet must be controlled, the daily food must be low in salt and intake of enough protein to ensure that the baby's milk is healthy for her intestines and stomach. But low-salt dishes are not acceptable to everyone and they must be healthy and have the nutrients they need. I also want to eat beautiful and old dishes. I thought of this "spinach chicken cake".

This is simple but rich in nutrition. Eggs have plenty of protein. Spinach can replenish the iron needed by the human body. With the addition of yellow and green, it looks very appetizing. It is not only for breastfeeding women, but also salty for all ages. It is also very simple to make.

Ingredients

A handful Spinach
3 Egg
2 pieces Shallot
10g Water Starch
1g Salt

Spinach Chicken Cake

1. Prepare materials

2. Wash the spinach and put it in boiling hot water to cook

3. Boiled spinach, drained and chopped

4. After the eggs are stirred

5. Add chopped spinach, chopped green onions and salt

6. Add the prepared water starch and stir evenly

7. Spread plastic wrap in a suitable container and pour the spinach and egg liquid into it

8. In the steamer, boil the water and put the spinach chicken cake in it and steam for 10 minutes. After the steamed spinach chicken cake, take out and cut into pieces and serve.

Tips:
1 Women who are breastfeeding can add a small amount of salt or not. Put some salt in the water while boiling the spinach.
2 This dish can also be eaten with other dipping sauces to increase the taste.