Spinach Chiffon Cake

Name: Spinach Chiffon Cake
Total time: 1 h
Yield: 5
Cuisine: Chinese
Ingredients: 5 egg; 90g Low-gluten flour; 72g Spinach juice; 57g Corn oil; 60g Powdered sugar; 70g spinach; 30g water

by january0106

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

I believe everyone still remembers that the thing Popeye used to replenish abilities in the cartoon is spinach.
Spinach is extremely nutritious, rich in vitamin C, carotene, and protein. It has the effect of promoting intestinal peristalsis, increasing the ability to prevent infectious diseases, and promoting the growth and development of children. The benefits of spinach do not stop there. It contains potassium, calcium and magnesium. , Can help the eye muscles to increase elasticity and prevent myopia from occurring.
Spinach can be mixed, fried, and made into soup. Those who love baking can also use it to make spinach chiffon cakes. The cakes made are healthy and delicious, fresh and soft.

Ingredients

Spinach Chiffon Cake

1. Wash spinach;

2. Put 70 grams of spinach into the mixing cup, add 30 grams of water, cover the lid, and install the mixing cup on the main body according to the alignment mark;

3. The wall breaker is powered on, if you operate it directly on the machine, select the "juice" button to start it, the production time is 1 minute and 56 seconds; if you are on the mobile phone APP, select "spinach juice", and the recipe can be started directly. Production time is 1 minute and 56 seconds;

4. When the work is finished, a beep will sound to indicate that the ingredients are finished, and 72 grams of spinach juice will be sieved;

5. Preparation of the required materials for the cake;

6. Pour spinach juice and corn oil into the bowl and stir evenly;

7. Sift in low-gluten flour and mix until there is no dry powder;

8. Add the egg yolk three times and mix well;

9. Add powdered sugar to the egg whites three times and beat them until they are wet and dry;

10. Take one-third of the meringue into the egg yolk paste and mix evenly until the egg white state is not visible;

11. Pour into the meringue basin and continue to mix evenly;

12. Pour the batter into the mold and shake it twice to shake off the bubbles inside;

13. Preheat the oven to 180 degrees, put it in the mold, adjust the temperature to 160 degrees, and bake for about 50 minutes;

14. After being out of the oven, it is inverted and cooled and demoulded.

Tips:
1. The squeezed spinach juice must be sieved.
2. Choose foreign eggs for eggs, one is about 60 grams.
3. Adjust the baking temperature and time according to your own oven.