Spinach Dipped Custard

by Yaner 1987

4.9 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Ingredients

Spinach Dipped Custard

1. Egg water starch spinach

2. Spinach blanched

3. Beat the eggs, add a pinch of salt, white pepper, and a pinch of water.

4. Apply oil to the appliance for 20 minutes, remember the plastic wrap

5. Diced

6. Loading

7. modeling

8. modeling

9. Light soy vinegar chili oil

10. Dip in water

Comments

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