Spinach Dumplings

Spinach Dumplings

1. Squeeze the spinach juice and knead the noodles, put the eggs on the white noodles, knead them into a ball, and wake up for 20 minutes.

2. Roll the spinach noodles into slices, knead the white noodles into long strips, and knead the two kinds of noodles into long strips.

3. The kneaded strips are cut into uniform sizes.

4. Roll into dumpling wrappers, look good 😊

5. Wrapped spinach dumplings!

6. Delicious~

Tips:

The spinach juice should not be too hard when mixing the noodles, it is best to use the original juice, so that the color looks good, if you add too much water, the noodles will not be green. 😊