Spinach Egg Crust Mixed with Vermicelli
by Little Ai Chef
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare all materials
2. Put water in a pot to boil, add a little salt, cook the vermicelli and remove it to cool.
3. Put the cleaned spinach in the pot and blanch it.
4. Blanch the blanched spinach, squeeze the water and cut into sections, add a little salt, sugar and mix well.
5. Beat the eggs, pour a little oil into the pot, pour the egg liquid and spread it into egg skins.
6. Let the egg wrappers cool and cut into shreds.
7. Put all the ingredients in a bowl, add rice vinegar, sesame oil, and chili oil and mix well.
8. Serve ready to eat.
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