1. Wash the spinach and place the roots toward one end
2. Chopped spinach, knock the eggs into a bowl
3. Put water in the pot and add the chopped spinach froth
4. Bring to a boil on high heat, pour the whipped egg liquid into the bubbling boiling water, don’t stir
5. Adjust the gorgon juice and pour it into the soup
6. With salt
7. Just add sesame oil
