Spinach Egg Drop Soup
1.
Prepare an appropriate amount of spinach and eggs.
2.
Wash spinach and cut into small pieces.
3.
Beat the eggs and set aside.
4.
Add the ribs soup to a boil, add the cut spinach.
5.
Then pour in the beaten egg liquid and boil.
6.
Add salt, pour in an appropriate amount of sesame oil and it will be out of the pot.
Tips:
Spinach should not be cooked for too long, otherwise the vitamin C in it is easily destroyed.