1. Prepare the ingredients, pick and wash the spinach
2. Boil water in a pot, add a few drops of oil and a teaspoon of salt, add spinach and blanch for 1-2 minutes. This can remove most of the oxalic acid contained in the spinach. After this part of the oxalic acid is dissolved in the water, When cooking, spinach has no astringency, and at the same time it retains other vitamins that will not be destroyed, and the color is greener
3. The blanched spinach is sub-cold water to remove the moisture and cut into sections for later use
4. Add proper amount of water to the pot, boil the water and add the spinach segments
5. Boil again
6. Wash and chop green onion, wash and chop coriander, wash and chop red pepper, mainly used for seasoning and coloring, to increase appetite
7. The eggs are broken up, and the spinach is boiled and sprinkled into the egg liquid to form an egg flower
8. Add water starch to thicken the juice
9. Finally, add sesame oil, salt, chopped green onion, chopped coriander, chopped red pepper, and mushroom powder to taste. If you like, you can replace it with chili oil or use Chaotian pepper to taste, and you can adjust it to your taste
10. Out of the pot.
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