Spinach Egg Dumpling Vermicelli Soup
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: egg dumplings, vermicelli, spinach (washed and cut into sections)
2. Put the egg dumplings in a pot of clean water and set aside some lard.
3. Bring to a boil and cook for 3 minutes.
4. Then, add the vermicelli and boil.
5. Then, add the washed and cut spinach, turn it over and cook it a little.
6. Finally, add the right amount of salt.
7. Add the right amount of MSG.
8. Season to mix and serve.
