1. Ingredients: egg dumplings, vermicelli, spinach (washed and cut into sections)
2. Put the egg dumplings in a pot of clean water and set aside some lard.
3. Bring to a boil and cook for 3 minutes.
4. Then, add the vermicelli and boil.
5. Then, add the washed and cut spinach, turn it over and cook it a little.
6. Finally, add the right amount of salt.
7. Add the right amount of MSG.
8. Season to mix and serve.
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