1. Spinach cooked in water
2. Use a juicer to squeeze into juice
3. Add the appropriate amount of flour and salt to the spinach juice. If it’s too dry, add more water.
4. Spread oil on the pan, spread out the spinach cakes, and fry them on both sides
5. Carve out the tail of the fish in one of the spinach pie
6. Put it together, the embryo of the fish comes out
7. The cheese slices are carved out with a suitable mold and used as fish eyes
8. Cut out the mouth and fins of the fish with orange peel
9. Use an abrasive tool to press out the small circle, when the fish spit out bubbles
10. Use seaweed to cut out the fins and the lines on the tail, and place them in the right place.
11. Draw waves with salad dressing. carry out.
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