Spinach Flour High-gluten Hand-rolled Noodles
1.
Choose high-gluten wheat flour, use a catty for 3 people. 50 grams of spinach powder, lightly sprinkle a little in a flour pot, fill with tap water, and then it can be colored. If you add too much, the noodles will taste bitter.
2.
Use chopsticks to knead the noodles in the mask, turning around, so that you won't get it on your hands, and it will be cleaner until the sides of the pots are smoother and the flour becomes a dough.
3.
After the flour forms a dough, equip with plastic wrap to wrap the flour.
4.
Put a layer of damp cloth on top of the plastic wrap and put it on top of the dough, then put it in the refrigerator freezer for 30-40 minutes and take it out.
5.
After taking it out, put it on the panel.
6.
Flatten out with a rolling pin
7.
Cut into silk with a knife, then add starch to shake to prevent noodles from sticking to each other.
8.
Add 500ml of tap water to the pot, add it appropriately according to the size of the wok at home, and then put the noodles into the pot after boiling. After the noodles are colored, remove them, put them in cold water, and set aside. (Because the family came back late, I burned it out in advance)
9.
Prepare the wok, add oil, heat, add ginger, star anise and pepper to fragrant, add small greens, ham and stir-fry, add boiled water, after bubbling, add broth, put the noodles to boil and take it out immediately! ~The delicious noodles are ready, you can try them~
