1. Prepare materials, wash 200 grams of spinach
2. Put the spinach in a blender to make a spinach pulp, add salt to the flour, and pour the spinach pulp
3. Make a hard dough, wake up for half an hour, put the dough into a dough press to form a thin sheet, and then spread a layer of flour evenly on the dough
4. Use a noodle press to press into noodles (sprinkle the noodles to prevent the noodles from sticking to each other), prepare the ingredients, sweet noodle sauce, hot sauce, cucumber, pork belly, dried tofu, green onions, ginger, and shiitake mushrooms
5. Wash the pork belly, cucumber, pleurotus eryngii and dried tofu separately, and then cut into diced pieces of the same size, mince green onion and ginger, and put vegetable oil in the pot
6. After the oil is hot, add the pork belly and stir fry. After the meat changes color, add 1 teaspoon of cooking wine, stir fry the eryngii mushrooms and fragrant dried in a pan
7. Add the chopped green onion and ginger to fragrant, then add the diced cucumber and stir fry
8. Turn off the heat when the cucumber is broken, then put the fried ingredients out, and put a little more oil in the pan than usual. After the oil is hot, put the sweet noodle sauce and the spicy noodle sauce in the pan together
9. Stir and stir slowly on the lowest heat. Stir for about 10 minutes. Add 3 tablespoons of sugar and 1 tablespoon of oyster sauce.
10. Add in the pre-fried diced meat and vegetables, continue to stir-fry for 10 minutes, until the sauce and accessories are all integrated, turn off the heat, and finally sprinkle 1 spoon of sesame oil
11. Ready to be out of the pot, boil water in a large pot
12. After the water is boiled, put the pressed spinach noodles into the pot. After the water is boiled, turn off the heat and simmer for half a minute to get out of the pot. Put the fried sauce on the noodles. You can also put vegetables, eggs or Other dishes
