1. Ingredients: spinach and rice.
2. Chop the washed spinach.
3. Put it in a saucepan and blanch for a while.
4. Fish up.
5. Hot oil pan.
6. Put the rice in.
7. Stir fry for a while.
8. Return the spinach to the pot.
9. Stir well.
10. Pour in the right amount of fish sauce.
11. Stir well and then turn off the heat.
12. Put it into a decorative bowl, buckle it upside down on a plate, and enjoy it after serving.
