1. Main ingredients: spinach, water fungus, walnut kernel
2. Wash spinach and cut into large sections
3. Boil the spinach in a pot of boiling water, remove it and gently squeeze it to remove the water.
4. Blanched fungus
5. The blanched fungus is too cold to make the fungus crisper.
6. Put oil and cool oil in the pot and fry the walnuts over low heat.
7. Put the blanched spinach, fungus, and walnuts into the container
8. Mince garlic and put it in a bowl, add vinegar, soy sauce, sugar, and sesame oil to mix thoroughly to form a sauce.
9. The mixed juice is poured directly on the spinach fungus.
10. Mix well when eating.
Tips:Walnut kernels are easy to paste and must be cooked in cold oil, and stir-fry on low heat until you can smell the fragrance.
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