Spinach Haihong Egg Flower Soup

Spinach Haihong Egg Flower Soup

by A Apple Kitchen

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

My husband bought back fresh Haihong after get off work, and it was rare that he could buy vegetables and go home. The steamed Haihong directly ate a part of the seasoning, and I made the egg spinach soup with the rest. Because of the steamed Haihong soup, the soup is exceptionally delicious.
Haihong is also called mussels, and their efficacy is stronger than the commonly used cholesterol-lowering drug sitosterol. It can be eaten by the general population, especially suitable for the middle-aged and elderly people with weak physique, lack of qi and blood, and malnourished people. "

Ingredients

Spinach Haihong Egg Flower Soup

1. Haihong is washed and steamed.

Spinach Haihong Egg Flower Soup recipe

2. Get the meat out of the shell.

Spinach Haihong Egg Flower Soup recipe

3. Wash spinach and blanch slightly.

Spinach Haihong Egg Flower Soup recipe

4. Remove and squeeze the water and cut into sections.

Spinach Haihong Egg Flower Soup recipe

5. Heat oil in a pot, add green onion, ginger, and green garlic to fry until fragrant.

Spinach Haihong Egg Flower Soup recipe

6. Add spinach and stir fry.

Spinach Haihong Egg Flower Soup recipe

7. Add steamed Haihong soup.

Spinach Haihong Egg Flower Soup recipe

8. After boiling, add sea rainbow meat.

Spinach Haihong Egg Flower Soup recipe

9. Add egg liquid.

Spinach Haihong Egg Flower Soup recipe

10. Boil the egg flowers and add salt to taste.

Spinach Haihong Egg Flower Soup recipe

11. Turn off the heat and add a little sesame oil.

Spinach Haihong Egg Flower Soup recipe

12. Season with a little pepper to taste.

Spinach Haihong Egg Flower Soup recipe

Tips:

1. When making spinach, first blanch the spinach with boiling water to remove 80% of the oxalic acid, and then fry, mix or make soup.

2. There is a certain amount of salt in the soup of steamed Haihong, so you need to be careful when adding salt.

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