Spinach Haihong Egg Flower Soup
1.
Haihong is washed and steamed.
2.
Get the meat out of the shell.
3.
Wash spinach and blanch slightly.
4.
Remove and squeeze the water and cut into sections.
5.
Heat oil in a pot, add green onion, ginger, and green garlic to fry until fragrant.
6.
Add spinach and stir fry.
7.
Add steamed Haihong soup.
8.
After boiling, add sea rainbow meat.
9.
Add egg liquid.
10.
Boil the egg flowers and add salt to taste.
11.
Turn off the heat and add a little sesame oil.
12.
Season with a little pepper to taste.
Tips:
1. When making spinach, first blanch the spinach with boiling water to remove 80% of the oxalic acid, and then fry, mix or make soup.
2. There is a certain amount of salt in the soup of steamed Haihong, so you need to be careful when adding salt.