Spinach Hair Cake
by Fresh water bamboo
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Wash the spinach, blanch it in water, and stir it into a food processor.
2. Strain the vegetable juice.
3. Add the eggs and sugar to the vegetable juice, stir and then add the yeast for a few minutes.
4. Sift in the flour.
5. Stir evenly until there are no particles.
6. Spread a layer of oil on the glass bowl, pour the batter, cover and put it in a warm place for fermentation.
7. Fermented to twice the original.
8. Put water in the steamer to boil, put the fermented batter, and steam on medium high heat for 25-30 minutes.
9. Steamed rice cake.
10. A vegetable-flavored rice cake.
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