1. Wash spinach and control water.
2. Boil water in a pot of boiling water to remove oxalic acid.
3. Cut it with a knife and add an appropriate amount of water.
4. ACA boarded shiningly and beaten into a paste.
5. Add appropriate amount of flour to the spinach paste and stir.
6. Add an egg and a pinch of salt and stir well.
7. Heat the pan with oil, put the batter into the pan, turn the pan body to make it even.
8. After frying, it will be served on both sides.
9. Involved in the ham sausage.
10. Change the knife to a plate and sprinkle with cooked sesame seeds.
11. Home-cooked delicious, perfectly presented.
Tips:Eat and cook now, I wish you a happy!
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
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