Spinach in Clear Soup.

Spinach in Clear Soup.

by Exile youth

5.0 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Spinach is rich in vitamin C, carotene, protein and minerals such as iron, calcium and phosphorus

This time the method is very light, don’t put a drop of oil in the whole process, just a few drops of sesame oil at the end.

The spinach made is soft, smooth, delicious, and healthy. It saves time, effort, and health."

Ingredients

Spinach in Clear Soup.

1. Pick and wash the spinach to remove the roots.

Spinach in Clear Soup. recipe

2. Cut the spinach into two pieces with a knife.

Spinach in Clear Soup. recipe

3. Scatter an egg and set aside.

Spinach in Clear Soup. recipe

4. Put a little water in the pot and bring to a boil. Put the spinach stems in and cook a little.

Spinach in Clear Soup. recipe

5. Boil the spinach leaves until slightly collapsed.

Spinach in Clear Soup. recipe

6. Add spinach leaves and cook.

Spinach in Clear Soup. recipe

7. Season with salt and chicken essence.

Spinach in Clear Soup. recipe

8. Pour the egg liquid in a circle.

Spinach in Clear Soup. recipe

9. Put a few drops of sesame oil after the egg is solidified.

Spinach in Clear Soup. recipe

Tips:

Because spinach will be poured into the cooking process, it is necessary to put less when adding water to the pot in the past.

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