Spinach in Clear Soup.
1.
Pick and wash the spinach to remove the roots.
2.
Cut the spinach into two pieces with a knife.
3.
Scatter an egg and set aside.
4.
Put a little water in the pot and bring to a boil. Put the spinach stems in and cook a little.
5.
Boil the spinach leaves until slightly collapsed.
6.
Add spinach leaves and cook.
7.
Season with salt and chicken essence.
8.
Pour the egg liquid in a circle.
9.
Put a few drops of sesame oil after the egg is solidified.
Tips:
Because spinach will be poured into the cooking process, it is necessary to put less when adding water to the pot in the past.