1. Wash spinach
2. Boiled water
3. Let cool
4. Cut into pieces
5. Dice Songhua Egg and Salted Duck Egg, prepare garlic cloves and minced ginger
6. Put the oil in the pot and stir the garlic cloves into golden brown.
7. Put oil in the pot and add ginger
8. Stir fry for a while and pour into the bone broth. The bone broth is a bowl of ribs left over from the pressure cooker.
9. When the soup is boiling, add salt, songhua egg and salted duck egg
10. Cook for about 2 or 3 minutes, then the color of the soup will be slightly whiter than before
11. Turn off the heat and pour the soup on the spinach
12. To take pictures, two sets were made. A little white pepper should be put before the soup comes out of the pot. I'm too busy to forget it.
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
