[spinach in Soup]—the Delicious Way to Eat Spinach

[spinach in Soup]—the Delicious Way to Eat Spinach

1. Ingredients: 200 grams of spinach

2. Subsidiary ingredients: garlic slices, shredded ham Seasoning: thick soup treasure (chicken broth flavor)

3. Boil water in a pot, add a little salt and cooking oil, after the water is boiled, blanch the washed spinach in the pot and take it out

4. Add oil to the pan, add garlic slices to fragrant when the oil is hot

5. Saute the garlic slices and rinse with boiling water

6. Put a whole bisque into the pot and dilute it

7. Put the shredded ham in the pot, turn to low heat and simmer for 2 minutes

8. Put the blanched spinach into the container

9. Pour the cooked broth onto the spinach

Tips:

1. Spinach blanching time is not too long, too long time spinach is easy to change color and affect the look and taste;

2. After the thick soup treasure is put into the pot, it should be simmered slowly over a low heat, so as to thicken the soup;

3. The thick soup treasure already has a salty taste, no need to add additional salt.