Spinach in Soy Sauce

Name: Spinach in Soy Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some spinach; Some shallot; Some ginger; Some garlic; Some pepper; Some Dried chili; Some Soy sauce; Some Vinegar; Some Sugar; Some oil

by A cat swiftly

5.0 (1)

Favorite

15

Difficulty

Normal

Time

10m

Serving

2

This glutinous juice can make all the daily vegetables, such as lotus, celery, cabbage, etc. can be made into glutinous juice. Especially when people are invited to dinner, cold dishes are delivered very quickly"

Spinach in Soy Sauce

1. Ingredients needed. Shred green onion and ginger, slice garlic, and cut dry chili.

2. Boil hot water and spinach. You can put a little salt and oil in the water to maintain the color of the vegetables.

3. Nao good dishes, put them in cold water and ice them.

4. Squeeze out the water and set the plate.

5. Pour the oil in the hot pan, heat it over high heat, and then add the dried chili and pepper to the pan. Scoop out the dried chili and Chinese pepper after the aroma is released.

6. Add green onions, ginger, and garlic, and reduce the heat appropriately.

7. Fry the shallots and garlic slightly and then pour in the light soy sauce and vinegar. According to personal preference, you can add sugar or not. Turn off the heat when it's hot.