Spinach Juice, Carrot Juice Pasta

Spinach Juice, Carrot Juice Pasta

1. Wash spinach

2. Rinse directly with hot water from the faucet for 2 minutes

3. Juice with water

4. Sift and mix with flour, knead into dough, cover with damp cloth to prepare dough of other colors

5. Cut the carrot into strips, squeeze the juice, sieve, add flour and knead into a dough, cover with a damp cloth, and knead a white dough

6. 1. Roll the green dough into large squares. 2. Roll the white dough into a long strip. 3. Use the green bread to cover the white surface. 4. Cut into small pieces and press flat.

7. Roll into dough

8. The easiest way to wrap, formed

9. Yellow is easier to roll directly into dough and wrap into gold ingot shape

10. You can also make hand-rolled noodles, add more flour to it, hand-rolled noodles need harder noodles

11. Roll into strips

12. Two-color noodles, cooked beautifully

Tips:

I made two kinds of dumplings at once, and the dumplings that can't be finished with two kinds of noodles can be stored in the refrigerator and can be eaten at any time