Spinach Juice, Carrot Juice Pasta

Name: Spinach Juice, Carrot Juice Pasta
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Flour; Some Dumpling filling; 1 small handful spinach; 4 pieces carrot

by Li is coming from the garden

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Peng You said that the color of the dumplings at my family’s house is very beautiful. Let me make a little bit and let him go out to show it off. Haha, I made a little bit. If the dough is too much, I made some hand-rolled noodles. You can refer to it. , The cooked color is very beautiful, and it can also improve everyone’s joy of life. For this pasta, I didn’t weigh it and it was just the right amount.

Ingredients

Some Flour

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Some Dumpling Filling
1 small handful Spinach
4 pieces Carrot

Spinach Juice, Carrot Juice Pasta

1. Wash spinach

2. Rinse directly with hot water from the faucet for 2 minutes

3. Juice with water

4. Sift and mix with flour, knead into dough, cover with damp cloth to prepare dough of other colors

5. Cut the carrot into strips, squeeze the juice, sieve, add flour and knead into a dough, cover with a damp cloth, and knead a white dough

6. 1. Roll the green dough into large squares. 2. Roll the white dough into a long strip. 3. Use the green bread to cover the white surface. 4. Cut into small pieces and press flat.

7. Roll into dough

8. The easiest way to wrap, formed

9. Yellow is easier to roll directly into dough and wrap into gold ingot shape

10. You can also make hand-rolled noodles, add more flour to it, hand-rolled noodles need harder noodles

11. Roll into strips

12. Two-color noodles, cooked beautifully

Tips:
I made two kinds of dumplings at once, and the dumplings that can't be finished with two kinds of noodles can be stored in the refrigerator and can be eaten at any time