1. Weighed well, so raw materials are reserved
2. All the ingredients except the butter are put into the bread bucket in the order of liquid first, then dry powder, mix well with chopsticks, let stand for 5 minutes, and then start a 30-minute kneading program.
3. When mixing the noodles for 15 minutes, add the chopped butter to continue mixing the noodles.
4. After kneading the dough, choose another fermentation program. When the dough is twice as large as the original, poke a hole with a finger dipped in flour. The hole will be fermented without shrinking or deforming.
5. Take out the dough and press it to vent, then divide it into nine equal parts, round it, and let it rest for 10 minutes.
6. Knead the garden again, put it in an eight-inch cake tin brushed with a layer of vegetable oil, and put it in the oven to ferment.
7. After fermenting, brush the whole egg liquid on the surface and sprinkle with sesame seeds, and heat up and down at 160 degrees for 30 minutes. In the middle, the upper and lower fire temperature can be adjusted according to the baking color.
8. Bake them out and let cool.
9. Inverted release mold, brushing oil is very good for mold release.
10. Finished product.
11. Ripped, the drawing effect is good.
12. Broken.
Tips:The temperature of the oven is adjusted appropriately according to the degree of roasting and the condition of your own oven.
