Spinach Lean Pork Congee
1.
Wash the Wuchang rice and brown rice and put it into a clay pot, bring it to a boil on high heat, change to low heat
2.
Cut the tenderloin into minced pieces, fry the minced ginger in a pot and put it in a pot
3.
Wash the spinach and cut into minced pieces, stir-fry the minced ginger in a pot, wait for the rice to bloom in the pot, then add the fried spinach, boil it for ten minutes
