Spinach Lean Pork Congee

Name: Spinach Lean Pork Congee
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: Some spinach; Some Rice; Some Millet; Some Pork floss; Some water; Some Shiitake Mushroom Powder

by I wish you good

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Spinach Lean Pork Congee

Ingredients

Some Spinach
Some Rice
Some Millet
Some Pork Floss
Some Water
Some Shiitake Mushroom Powder

Spinach Lean Pork Congee

1. Soak the Shuangmi in water for 30 minutes, then boil the Shuangmi in the pot for half an hour.

2. Blanch the spinach for one minute to remove the oxalic acid, and chop the vegetables for later use.

3. Add pork floss and shiitake mushroom powder to the porridge after 20 minutes. After 30 minutes, add chopped spinach and cook for one minute. Add a drop of walnut oil.